tag:blogger.com,1999:blog-22156824.post5043117313767940289..comments2024-01-25T06:55:55.041-05:00Comments on Hillbilly Savants: Pucker up, it's persimmon time in Tennessee!Eric Drummond Smithhttp://www.blogger.com/profile/10651674250848286847noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22156824.post-61665133299147332522022-02-25T12:57:24.245-05:002022-02-25T12:57:24.245-05:00How to win at Casino Roll
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It looks so sweet when ripe.<br />It looks so sweet when ripe.dojumahttp://construction.uonbi.ac.kenoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-51732647114667000692011-05-16T03:59:17.224-04:002011-05-16T03:59:17.224-04:00delicious it seems. wowowow. i'm With a taste ...delicious it seems. wowowow. i'm With a taste of your lipsdiscount true religion jeans wholesalehttp://www.selljean.comnoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-29345213622546132462009-08-11T17:20:12.369-04:002009-08-11T17:20:12.369-04:00I love eating the ripe persimmons, they have the b...I love eating the ripe persimmons, they have the best, sweetest flavor in the world to me. Sometimes you can find the much larger cultivated variety in grocery store produce departements, usually labeled "Sharon Fruit". These are much larger and not nearly as flavorful as the smaller wild ones, but you can get an idea of what the flavor is from them. Make sure they are really ripe before eating.. I usually place in the freezer for a day, then thaw and wait a day or so to eat them.. this takes out any remnant bitterness from the oxalic acid that gives them their "pucker" factor... The best are the wild ones though.. yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-39973441236997638062008-12-22T10:19:00.000-05:002008-12-22T10:19:00.000-05:00We moved here to Kyles Ford, TN, four years ago an...We moved here to Kyles Ford, TN, four years ago and kept seeing wildlife scat with these brown seeds in it. Couldn't figure out what it was until this year when we noticed blobs of these seeds all over the lane, looked up and saw the persimmon tree. So now I'm trying to find all of the persimmon trees that we have on our property and perhaps one day I'll get to try a ripe persimmon before the wild critters get it all!Aletahttps://www.blogger.com/profile/02682565517324544381noreply@blogger.comtag:blogger.com,1999:blog-22156824.post-63096830717723849292008-11-30T10:09:00.000-05:002008-11-30T10:09:00.000-05:00Love this entry! Did your grandparents ever tell ...Love this entry! <BR/><BR/>Did your grandparents ever tell the weather from the seeds: <BR/><BR/>http://www.associatedcontent.com/article/455512/can_you_predict_winter_weather_with.html<BR/><BR/>I grew up with Grandmaw (Alabama) having Persimmon trees out back by the cowfields. We had a wonderful porch swing right under them, rendered useless at certain parts of the year because of the tree. We used to pull the same tricks you did, but also cut them open at certain times fo the year to see the seeds.Going Crunchyhttps://www.blogger.com/profile/01885445987575778289noreply@blogger.comtag:blogger.com,1999:blog-22156824.post-17907384245074773732008-10-21T15:24:00.000-04:002008-10-21T15:24:00.000-04:00well love this stuffwell love this stuffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-3361908402433830242008-10-08T15:04:00.000-04:002008-10-08T15:04:00.000-04:00Had the trick played on me when I was small. My d...Had the trick played on me when I was small. My dad also used to tell me that's where they found me - "Up in a persimmon tree!"<BR/><BR/>Great story, photos, and blog.<BR/><BR/>You do exactly what I like to do in East Tennessee. Thanks for sharing.fuzzbert_1999@yahoo.comhttps://www.blogger.com/profile/08523386203834736598noreply@blogger.comtag:blogger.com,1999:blog-22156824.post-44540491665442062722008-10-06T19:21:00.000-04:002008-10-06T19:21:00.000-04:00I have always wnated to taste a persimmon and now ...I have always wnated to taste a persimmon and now I want to taste that persimmon liquorAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-30241917129428968312008-09-20T17:42:00.000-04:002008-09-20T17:42:00.000-04:00I love ripe persimmons. I have made a great persim...I love ripe persimmons. I have made a great persimmon liqueur. Sometimes it turns our great and sometimes it doesn't and I don't know why sometimes it works and other times it does not.<BR/>Take a lot of very ripe persimmons and put them in a large gallon jar (like a pickle jar). Cover with a high content clear alcohol (rum or vodka will do). Let steep about ten days. squeese the mixture through a cheese cloth. Sweeten to taste. you may want to add a little glycerin to make the texture a little thicker and smooth. Great as a dessert with coffee. A unique liqueur. I've made it about four times, but with mixed results. When it is good, it is very good. <BR/>I love your blog.<BR/>I have awarded you the Brilliante Weblog Premior 2008 award, If you would like to accept the award please pick it up at here: http://adisgruntledrepublican.blogspot.com/2008/09/brilliante-weblog-premior-2008-award.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22156824.post-71932891919883158122008-09-17T11:41:00.000-04:002008-09-17T11:41:00.000-04:00I've eaten these little devils and their cousin th...I've eaten these little devils and their cousin the pawpaw in the fall of the year. People will tell you a pawpaw tastes like a banana, but it tastes like a pawpaw to me.<BR/><BR/>I made a bad mistake one time as a youngster while quail hunting with my father. We were hunting one of the rifle ranges on Ft Knox, Ditto Hill was it's name.<BR/><BR/>Following the dog we were running, brought us to the parking lot of that range and single tall persimmon tree. Well, I wasn't going to let that go by. But my father was in a hurry. I grabbed handfuls of the berries and shoved them in the pockets of my hunting coat and chased my father across the fields.<BR/><BR/>Well, it never occurred to my twelve year old mind what I had done. And I didn't realize until I stuck my fingers in my pocket looking for something the error of my ways. My fingers hit the wet, slimy mass of persimmon pudding I had created.<BR/><BR/>You know, I can't recall eating another persimmon since.Mikehttps://www.blogger.com/profile/07202869055132824621noreply@blogger.com