Image by Tony Cenicola and from The New York Times
Check out this interesting article from the New York Times for you on good, ol' fashioned bourbon . . . one criticism, however - seems that this is a little late in the coming. Another sign of what I have been calling, recently, the Appalachian Renaissance. Cite appropriately (grin).
Oh, and speaking of citing, a nod and a wink to Mike Mason for recommending this one.